Kelly Brothers Ruby Crush Pink Apple Cider

The only Australian cider from the red fleshed apple, Kissabel. Light, vibrant rosy pink in colour. Aromas of rhubarb, cranberry, Fruit Tingles and green apple. A palate that reflects the aroma… with a lip smacking, sweet mid palate and dry, balanced finish with a lick of tartness.  Crushed fresh on-site at Kellybrook Winery in Wonga Park – where the Kelly brothers grew up and where the Kelly family has made cider since the 60's. Cool-fermented and lightly carbonated.  Ruby Crush is a single variety cider that allows the distinct flavours of the Kissabel apple to shine. Enjoy with or without ice anytime of year! Gluten-free and vegan-friendly. 4.6% alc.  [more]