SWING PR-3 10u is a A selected single stain ripening culture with origin in traditional cheese making. SWING P.R. cultures are an essential ingredient in the ripening process of blue mould cheeses. SWING PR-3 culture will, upon germination, develop a blight green mycelium in the cheese and contribute to the typical flavour (with medium effect on lipolysis) and texture (high effect on proteolysis) of the cheese. Composition Penicillium Roqueforti Material no. 723626
