Probat 222 LYO 100 DCU is a fast acidifying mesophilic starter used in a wide variety of cheese, fresh cheese, fermented milk, sour cream and butter. Due to its fast citrate fermentation, the culture forms a medium aroma and and very fast CO2 Composition Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. lactis biovar. Diacetylactis Leuconostoc mesenteroides subsp. cremoris Material no. 11393063
