MQuant® pH Test Strips for Milk & Whey (100 Strips) Brand: MQuant®Feature: Non-bleeding pH Range: 4.0 – 7.0 Quantity: 100 strips per pack MQuant® pH test strips are designed for precise measurement of acidity in liquid milk and whey during the cheesemaking process. With a reliable pH range of 4.0 to 7.0, these non-bleeding strips deliver fast, accurate readings — essential for maintaining quality and consistency in dairy production.
