Fine Weave Cheese Matting | Ripening and drainage mat for soft and mould-ripened cheese production Fine Weave Cheese Matting is used in draining trays or on tables with bottomless moulds to support effective whey release, airflow, and rind formation. The fine mesh design prevents serum pockets during moulding, reduces surface marking, and helps close the cheese rind for a smooth finish. Ideal for air drying and ageing soft, mould-ripened cheeses such as Chèvre, Brie, and Camembert, this mat promotes even drainage while minimising the risk of mould tearing when turning cheeses during maturation. Specifications • Weave: Fine • Application: Draining, air drying, ripening • Material: Plastic mesh • 100cm x 25m
