HOLDBAC® YM-SUSTAIN LYO 100 DCU is a protective culture with slow acidification and minor impact on post-acidification (depending on product and starter culture). This culture is added together with acidifying cultures and can improve the texture and/or flavour of fermented product. It has been shown to maintain product freshness throughout shelf-life and contribute to protect against some off-flavour development during storage and transportation. YM-SUSTAIN inhibits undesired microorganisms in a biological way, e. g. yeasts and moulds. The efficacy depends on strain and species and is influenced by the extent of the contamination. Composition: Lactobacillus plantarum Lactobacillus rhamnosus Material no. 61043249
