Bonlacta™ Lactase EnzymeMaterial No.: A15018Manufacturer: IFF (formerly Danisco, now part of the IFF family) Description:Bonlacta™ is a high-performance lactase enzyme used to hydrolyse lactose into glucose and galactose, making it ideal for the production of reduced- and lactose-free milk products. By increasing sweetness during enzymation, Bonlacta™ also supports sugar and calorie reduction in dairy formulations—without the need for added sugars. It delivers consistent and efficient lactose conversion under a wide range of processing conditions, allowing dairy producers to meet growing consumer demand for lactose-free products while maintaining quality and taste. Usage:Dosage should be confirmed by trials based on process setup.• For batch hydrolysis: 0.05–0.2% w/v (target hydrolysis within 6–24 hours)• For in-line dosing: 0.02–0.05% w/v (target hydrolysis within 36–48 hours) Composition:• Glycerine: 45–55% (w/w)• Water: 35–45% (w/w)• Lactase: 5–10% (w/w)• Magnesium chloride: 4.5–5.5% (w/w) Application:Perfect for dairy manufacturers producing lactose-free milk, flavoured milks, and fermented dairy products with enhanced sweetness and digestibility—while optimising process efficiency and consumer appeal.
